Find out how to make Khudi, chef Abby's delicious spicy Indian yoghurt soup recipe and the winner of our May soup poll.
Chef’s Corner: Sweetcorn Chowder
Follow Reading SOUP's easy step-by-step soup recipe below and get chowing down on our vote-winning vegan sweetcorn chowder at home.
SOUP poll: Vote for the soup you want to eat at our May event
Take part in our SOUP poll and choose which soup flavour you'd like to eat at our next Reading SOUP event.
Chef’s Corner: Moroccan Chickpea Soup Recipe
Make Reading SOUP's favourite bowls in your kitchen with our recipe collection. This month, cook Moroccan Chickpea soup, Chef Zoe’s lightly spicy recipe from our March 2017 event. Plus, it's completely vegan, gluten-free and really simple to make.
